Nutrient Comparison: Tamari VS Shoyu per 1 kg
Compare the macro and micronutrient content in 1 kg of Tamari versus 1 kg of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tamari vs Shoyu:
- 1 kilogram of Tamari has 1.8 times more Vitamin B1, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.3 times more Vitamin B9 than Shoyu.
- Both Tamari and Shoyu provide similar amounts of Vitamin B2 per one kilogram.
- Both Soy sauce made from soy (tamari) as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tamari vs Shoyu:
- 1 kilogram of Tamari has 3.1 times more Copper and 1.6 times more Iron than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 1.7 times more Calcium, 1.9 times more Magnesium, 2 times more Manganese, 1.3 times more Phosphorus, 2.1 times more Potassium and 2 times more Zinc than Soy sauce made from soy (tamari).
- Both Tamari and Shoyu contain similar levels of Sodium per one kilogram.
- Both Soy sauce made from soy (tamari) as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tamari has 4.3 times more Sugars and 1.3 times more Protein than Shoyu.
- Both Tamari and Shoyu offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Shoyu provide inadequate amounts of Energy
- Both Soy sauce made from soy (tamari) as well as Shoyu Soy Sauce provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.