Nutrient Comparison: Tamari VS Shoyu per 100 g
Compare the macro and micronutrient content in 100 g of Tamari versus 100 g of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tamari vs Shoyu:
- 100 grams of Tamari have 1.8 times more Vitamin B1, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.3 times more Vitamin B9 than Shoyu.
- Both Tamari and Shoyu provide similar amounts of Vitamin B2 per 100 grams.
- Both Soy sauce made from soy (tamari) as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Tamari vs Shoyu:
- 100 grams of Tamari have 3.1 times more Copper and 1.6 times more Iron than Shoyu.
- While 100 g of Shoyu Soy Sauce contain 1.7 times more Calcium, 1.9 times more Magnesium, 2 times more Manganese, 1.3 times more Phosphorus, 2.1 times more Potassium and 2 times more Zinc than Soy sauce made from soy (tamari).
- Both Tamari and Shoyu contain similar levels of Sodium per 100 grams.
- Both Soy sauce made from soy (tamari) as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tamari have 4.3 times more Sugars and 1.3 times more Protein than Shoyu.
- Both Tamari and Shoyu offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Shoyu provide inadequate amounts of Energy
- Both Soy sauce made from soy (tamari) as well as Shoyu Soy Sauce provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.