Nutrient Comparison: Cooked Tempeh VS Vitasoy USA, Vitasoy Organic Creamy Original Soymilk per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Tempeh versus 5 oz of Vitasoy USA, Vitasoy Organic Creamy Original Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Tempeh vs Vitasoy USA, Vitasoy Organic Creamy Original Soymilk:
- 5 ounces of Cooked Tempeh have 2.4 times more Vitamin B2 than Vitasoy USA, Vitasoy Organic Creamy Original Soymilk.
- While 5 oz of Vitasoy USA, Vitasoy Organic Creamy Original Soymilk contain 2.8 times more Vitamin B12 and more Vitamin D than Cooked Tempeh.
- Both Cooked Tempeh and Vitasoy USA, Vitasoy Organic Creamy Original Soymilk provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- 5 ounces of Cooked Tempeh have insufficient amounts of Vitamin D
Comparing minerals per 5 ounces for Cooked Tempeh vs Vitasoy USA, Vitasoy Organic Creamy Original Soymilk:
- 5 ounces of Cooked Tempeh have 5.3 times more Iron, 4.8 times more Magnesium, 3.1 times more Potassium and 4.2 times more Zinc than Vitasoy USA, Vitasoy Organic Creamy Original Soymilk.
- While 5 oz of Vitasoy USA, Vitasoy Organic Creamy Original Soymilk contain 1.3 times more Calcium, 4.7 times more Sodium and 1.5 times more Water than Cooked Tempeh.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Tempeh have 4.4 times more Energy, 7.1 times more Fat, 17 times more Saturated Fat, 1.7 times more Carbohydrate, 1.4 times more Sugars, 9.3 times more Fiber and 6.9 times more Protein than Vitasoy USA, Vitasoy Organic Creamy Original Soymilk.
- 5 ounces of Vitasoy USA, Vitasoy Organic Creamy Original Soymilk provide inadequate amounts of Energy and Fiber