Nutrient Comparison: Vitasoy USA Azumaya, Extra Firm Tofu VS Boiled Black Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Vitasoy USA Azumaya, Extra Firm Tofu versus 5 oz of Boiled Black Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Vitasoy USA Azumaya, Extra Firm Tofu vs Boiled Black Beans with Salt:
- Both Vitasoy USA Azumaya, Extra Firm Tofu and Boiled Black Beans with Salt have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Vitasoy USA Azumaya, Extra Firm Tofu vs Boiled Black Beans with Salt:
- 5 ounces of Vitasoy USA Azumaya, Extra Firm Tofu have 6.5 times more Calcium and 1.3 times more Water than Boiled Black Beans with Salt.
- While 5 oz of Boiled Black Beans with Salt contain 9.1 times more Sodium than Vitasoy USA Azumaya, Extra Firm Tofu.
- Both Vitasoy USA Azumaya, Extra Firm Tofu and Boiled Black Beans with Salt contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Vitasoy USA Azumaya, Extra Firm Tofu have 8.5 times more Fat than Boiled Black Beans with Salt.
- While 5 oz of Boiled Black Beans with Salt contain 1.5 times more Energy, 15.5 times more Carbohydrate and 9.7 times more Fiber than Vitasoy USA Azumaya, Extra Firm Tofu.
- Both Vitasoy USA Azumaya, Extra Firm Tofu and Boiled Black Beans with Salt offer comparable quantities of Protein per five ounces.
- 5 ounces of Vitasoy USA Azumaya, Extra Firm Tofu provide inadequate amounts of Carbohydrate