Comparing Nutrients in 7 ounces California Red Kidney Beans VS Dry Enriched Vegetable Macaroni

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Dry Enriched Vegetable Macaroni	15%	3%	82%

Macro Nutrients

	California Red Kidney Beans	Dry Enriched Vegetable Macaroni	Recommended Dietary Allowance
Energy	22.6% 655kcal	25% 728kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	2.13% 2.06g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.071g	0.93% 0.3g	32g per day for Men 19-50 years
Omega 3	10.4% 0.17g	6.08% 0.097g	1.6g per day for Men 19-50 years
Omega 6	0.63% 0.11g	4.4% 0.75g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 119g	114% 149g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	130% 49.4g	22.5% 8.53g	38g per day for Men 19-50 years
Protein	86.4% 48.4g	46.6% 26g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Dry Enriched Vegetable Macaroni	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.76% 16μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	87.5% 1.05mg	171% 2.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33.4% 0.43mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.5% 4.1mg	91% 14.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	30% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.6% 0.79mg	19.7% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	195% 782μg	138% 552μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.92% 8.93mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Dry Enriched Vegetable Macaroni	Recommended Dietary Allowance
Calcium	38.7% 387mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	243% 2.2mg	44% 0.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	232% 18.6mg	106% 8.5mg	8mg per day for Men 19-50 years
Magnesium	75.6% 318mg	21.7% 91mg	420mg per day for Men 19-50 years
Manganese	86.3% 2mg	332% 7.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	115% 804mg	33% 230mg	700mg per day for Men 19-50 years
Potassium	87% 2957mg	16.6% 566mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	NA	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	5.7% 85.3mg	1500mg per day for Men 19-50 years
Zinc	46% 5.06mg	13.7% 1.5mg	11mg per day for Men 19-50 years
Water	0.63% 23.3g	0.53% 19.6g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Dry Enriched Vegetable Macaroni per 7 oz

Compare the macro and micronutrient content in 7 oz of California Red Kidney Beans versus 7 oz of Dry Enriched Vegetable Macaroni to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs Dry Enriched Vegetable Macaroni:

• 7 ounces of California Red Kidney Beans have 3.1 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Dry Enriched Vegetable Macaroni.
• While 7 oz of Dry Enriched Vegetable Macaroni contain 2 times more Vitamin B1, 2.4 times more Vitamin B2 and 3.6 times more Vitamin B3 than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Dry Enriched Vegetable Macaroni provide similar amounts of Vitamin B5 per seven ounces.
• 7 ounces of Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin C
• Both Raw California Red Kidney Beans as well as Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for California Red Kidney Beans vs Dry Enriched Vegetable Macaroni:

• 7 ounces of California Red Kidney Beans have 5.7 times more Calcium, 5.5 times more Copper, 2.2 times more Iron, 3.5 times more Magnesium, 3.5 times more Phosphorus, 5.2 times more Potassium and 3.4 times more Zinc than Dry Enriched Vegetable Macaroni.
• While 7 oz of Dry Enriched Vegetable Macaroni contain 3.8 times more Manganese and 3.9 times more Sodium than Raw California Red Kidney Beans.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of California Red Kidney Beans have 1.7 times more Omega 3, 5.8 times more Fiber and 1.9 times more Protein than Dry Enriched Vegetable Macaroni.
• While 7 oz of Dry Enriched Vegetable Macaroni contain 7 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Dry Enriched Vegetable Macaroni offer comparable quantities of Energy per seven ounces.
• 7 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6