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Comparing Nutrients in 7 ounces Sprouted Pinto BeansVS Spirulina

Macros Ratio

Protein Fat Carbs

Sprouted Pinto Beans
28%
11%
61%
Spirulina
64%
10%
26%
7 oz ▼

Macro Nutrients

4.24%123kcal
Energy
1.78%51.6kcal
123 kcalvs51.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.84%1.8g
Fat
0.8%0.77g
1.8 gvs0.77 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.68%0.22g
Saturated Fat
0.84%0.27g
0.22 gvs0.27 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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41.4%0.66g
Omega 3
5.2%0.083g
0.66 gvs0.083 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.2%0.38g
Omega 6
0.75%0.13g
0.38 gvs0.13 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.7%23g
Carbohydrate
3.7%4.8g
23 gvs4.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
0.82%0.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs0.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
2.1%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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18.6%10.4g
Protein
21%11.7g
10.4 gvs11.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0.66%5.95μg
RAE, retinol activity equivalents
0 μgvs5.95 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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38%0.46mg
Vitamin B1
36.7%0.44mg
Thiamine
0.46 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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26.7%0.35mg
Vitamin B2
52.2%0.68mg
Riboflavin
0.35 mgvs0.68 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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28.3%4.52mg
Vitamin B3
15%2.37mg
Niacin, nicotinic acid, niacinamide
4.52 mgvs2.37 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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29.4%1.47mg
Vitamin B5
13%0.64mg
Pantothenic acid
1.47 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
5.2%0.067mg
Pyridoxine
0.34 mgvs0.067 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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58.5%234μg
Vitamin B9
4.47%18μg
Folates and Folic Acid
234 μgvs18 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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48%43mg
Vitamin C
2%1.8mg
Ascorbic acid
43 mgvs1.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
6.5%0.97mg
Tocopherols and Tocotrienols
NA mgvs0.97 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
4.13%4.96μg
Phytomenadione or phylloquinone
NA μgvs4.96 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
2.4%24mg
85.3 mgvs24 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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70.6%0.64mg
Copper
132%1.2mg
0.64 mgvs1.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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49%3.9mg
Iron
69.2%5.54mg
3.9 mgvs5.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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25%105mg
Magnesium
8.98%37.7mg
105 mgvs37.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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31.6%0.73mg
Manganese
16%0.37mg
0.73 mgvs0.37 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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26.6%187mg
Phosphorus
3.1%22mg
187 mgvs22 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18%609mg
Potassium
7.4%252mg
609 mgvs252 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
2.53%1.4μg
1.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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20.2%304mg
Sodium
13%194mg
304 mgvs194 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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9.02%0.99mg
Zinc
3.6%0.4mg
0.99 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.36%161g
Water
4.86%180g
161 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Sprouted Pinto Beans VS Spirulina per 7 oz

Compare the macro and micronutrient content in 7 oz of Sprouted Pinto Beans versus 7 oz of Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Sprouted Pinto Beans vs Spirulina:

Comparing minerals per 7 ounces for Sprouted Pinto Beans vs Spirulina:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Sprouted Pinto Beans VS Spirulina

What are the health benefits of Sprouted Pinto Beans compared to Spirulina?

Sprouted pinto beans are a good source of plant-based protein, fiber, vitamins, and minerals such as iron and folate. They can aid in digestion, support heart health, and provide sustained energy. On the other hand, spirulina is a nutrient-dense algae rich in protein, vitamins, and antioxidants. It can help boost the immune system, improve muscle strength, and support detoxification. Both are nutritious options, but sprouted pinto beans offer a wider range of nutrients while spirulina is particularly high in protein and antioxidants.

Can I lose weight easier by eating more Sprouted Pinto Beans or Spirulina?

Both sprouted pinto beans and spirulina can be beneficial for weight loss, but they work in different ways. Sprouted pinto beans are a good source of plant-based protein and fiber, which can help you feel full and satisfied, leading to reduced calorie intake. Spirulina, on the other hand, is a nutrient-dense algae that is low in calories and high in protein, vitamins, and minerals. It can help boost metabolism and provide essential nutrients for overall health. Incorporating both sprouted pinto beans and spirulina into a balanced diet can support weight loss efforts.

Should I eat more Sprouted Pinto Beans or more Spirulina to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to include a variety of protein sources in your diet. Both sprouted pinto beans and spirulina are excellent plant-based sources of protein. However, sprouted pinto beans are higher in protein content and also provide other essential nutrients like fiber, iron, and folate. Therefore, incorporating more sprouted pinto beans into your diet may be beneficial for muscle growth and overall health.

What is the environmental impact of producing Sprouted Pinto Beans compared to Spirulina?

Both sprouted pinto beans and spirulina have low environmental impacts compared to animal-based foods. Sprouted pinto beans require water and land for cultivation, while spirulina is a type of algae that can be grown in water. Spirulina is known for its high efficiency in converting sunlight and nutrients into protein, making it a more sustainable option in terms of resource use. However, both options are excellent sources of plant-based protein with minimal environmental impact compared to animal products.




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