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Comparing Nutrients in 7 ounces Frozen CarrotsVS Chives

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Chives
35%
18%
47%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
2.05%59.5kcal
71.4 kcalvs59.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
1.5%1.45g
0.91 gvs1.45 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.91%0.29g
0.093 gvs0.29 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
1.86%0.03g
0.034 gvs0.03 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
2.94%0.5g
0.49 gvs0.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
6.64%8.63g
15.7 gvs8.63 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
5.06%3.67g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs3.67 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
13%4.96g
6.55 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
11.6%6.5g
1.55 gvs6.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
48%433μg
RAE, retinol activity equivalents
1409 μgvs433 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
13%0.15mg
Thiamine
0.087 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
17.6%0.23mg
Riboflavin
0.073 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
8.02%1.3mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs1.3 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
13%0.64mg
Pantothenic acid
0.37 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
21%0.27mg
Pyridoxine
0.19 mgvs0.27 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
52%208μg
Folates and Folic Acid
20 μgvs208 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
128%115mg
Ascorbic acid
4.96 mgvs115 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
2.78%0.42mg
Tocopherols and Tocotrienols
1.13 mgvs0.42 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
352%422μg
Phytomenadione or phylloquinone
35 μgvs422 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
18.3%183mg
71.4 mgvs183 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
34.6%0.31mg
0.15 mgvs0.31 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
39.7%3.18mg
0.87 mgvs3.18 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
20%83.3mg
24 mgvs83.3 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
32%0.74mg
0.34 mgvs0.74 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
16.4%115mg
65.5 mgvs115 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
17.3%587mg
466 mgvs587 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
0.4%5.95mg
135 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
10%1.1mg
0.65 mgvs1.1 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
4.86%180g
179 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Chives per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Chives to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Chives:

Comparing minerals per 7 ounces for Frozen Carrots vs Chives:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Chives

What are the health benefits of Frozen Carrots compared to Chives?

Both frozen carrots and chives offer health benefits, but they differ in their nutritional profiles. Carrots are rich in beta-carotene, which is converted into vitamin A in the body and important for eye health. They also provide fiber, antioxidants, and vitamins C and K. Chives, on the other hand, are low in calories and a good source of vitamins K and C. They also contain antioxidants and sulfur compounds that may have anti-inflammatory properties. Including a variety of colorful vegetables like carrots and herbs like chives in your diet can help provide a range of nutrients for overall health.

Can I lose weight easier by eating more Frozen Carrots or Chives?

Both frozen carrots and chives are low in calories and high in fiber, making them great options for weight loss. However, carrots are higher in natural sugars and carbohydrates compared to chives, so chives may be a slightly better option for weight loss. Incorporating a variety of vegetables into your diet, along with a balanced meal plan and regular physical activity, will help you achieve your weight loss goals more effectively.

Should I eat more Frozen Carrots or more Chives to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both frozen carrots and chives are not significant sources of protein. Instead, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Frozen Carrots compared to Chives?

Producing frozen carrots generally has a higher environmental impact compared to chives due to factors such as water usage, energy consumption, and transportation emissions. Carrots require more resources to grow and process, whereas chives are typically easier to cultivate and have a smaller environmental footprint. Choosing locally grown and organic options for both can help reduce the overall impact on the environment.




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