Nutrient Comparison: Frozen Carrots VS Chives per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Chives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Chives:
- 100 grams of Frozen Carrots have 3.3 times more Vitamin A and 2.7 times more Vitamin E than Chives.
- While 100 g of Raw Chives contain 1.8 times more Vitamin B1, 3.1 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5, 1.5 times more Vitamin B6, 10.5 times more Vitamin B9, 23.2 times more Vitamin C and 12.1 times more Vitamin K than Frozen Carrots, Unprepared.
- 100 grams of Chives have insufficient amounts of Vitamin E
- Both Frozen Carrots, Unprepared as well as Raw Chives have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Chives:
- 100 grams of Frozen Carrots have 22.7 times more Sodium than Chives.
- While 100 g of Raw Chives contain 2.6 times more Calcium, 2.1 times more Copper, 3.6 times more Iron, 3.5 times more Magnesium, 2.2 times more Manganese, 1.8 times more Phosphorus, 1.3 times more Potassium and 1.7 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Chives contain similar levels of Water per 100 grams.
- Both Frozen Carrots, Unprepared as well as Raw Chives lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 1.8 times more Carbohydrate, 2.6 times more Sugars and 1.3 times more Fiber than Chives.
- While 100 g of Raw Chives contain 4.2 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Raw Chives provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.