Discover which food has more nutrients per 100 calories - Frozen Carrots or Chives?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Chives:
100 calories of Frozen Carrots have 2.7 times more Vitamin A and 2.3 times more Vitamin E than Chives.
While 100 kcal of Raw Chives contain 2.1 times more Vitamin B1, 3.7 times more Vitamin B2, 1.7 times more Vitamin B3, 2.1 times more Vitamin B5, 1.7 times more Vitamin B6, 12.6 times more Vitamin B9, 27.9 times more Vitamin C and 14.5 times more Vitamin K than Frozen Carrots, Unprepared.
Both Frozen Carrots, Unprepared as well as Raw Chives have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Chives:
100 calories of Frozen Carrots have 18.9 times more Sodium than Chives.
While 100 kcal of Raw Chives contain 3.1 times more Calcium, 2.5 times more Copper, 4.4 times more Iron, 4.2 times more Magnesium, 2.6 times more Manganese, 2.1 times more Phosphorus, 1.5 times more Potassium, 1.5 times more Selenium and 2 times more Zinc than Frozen Carrots, Unprepared.
Both Frozen Carrots and Chives contain similar levels of Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 1.5 times more Carbohydrate and 2.1 times more Sugars than Chives.
While 100 kcal of Raw Chives contain 1.9 times more Fat and 5 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Chives offer comparable quantities of Energy, Omega 3, Omega 6 and Fiber per 100 calories.