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Comparing Nutrients in 7 ounces Frozen CarrotsVS Dock

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Dock
30%
23%
47%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
1.5%43.7kcal
71.4 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
1.43%1.4g
0.91 gvs1.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
NA
0.093 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
NA
0.034 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
NA
0.49 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
4.9%6.35g
15.7 gvs6.35 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
15%5.75g
6.55 gvs5.75 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
7.1%3.97g
1.55 gvs3.97 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
44%397μg
RAE, retinol activity equivalents
1409 μgvs397 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
6.6%0.079mg
Thiamine
0.087 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
15.3%0.2mg
Riboflavin
0.073 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
1.63%0.081mg
Pantothenic acid
0.37 mgvs0.081 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
18.6%0.24mg
Pyridoxine
0.19 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
6.45%25.8μg
Folates and Folic Acid
20 μgvs25.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
106%95mg
Ascorbic acid
4.96 mgvs95 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.13 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
NA
Phytomenadione or phylloquinone
35 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
8.73%87.3mg
71.4 mgvs87.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
29%0.26mg
0.15 mgvs0.26 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
59.5%4.76mg
0.87 mgvs4.76 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
48.7%204mg
24 mgvs204 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
30%0.69mg
0.34 mgvs0.69 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
18%125mg
65.5 mgvs125 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
22.8%774mg
466 mgvs774 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
0.53%7.94mg
135 mgvs7.94 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
3.6%0.4mg
0.65 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
5%185g
179 gvs185 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Dock per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Dock to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Dock:

Comparing minerals per 7 ounces for Frozen Carrots vs Dock:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Dock

What are the health benefits of Frozen Carrots compared to Dock?

Frozen carrots and dock (sorrel) are both nutritious options, but carrots are generally higher in vitamin A, vitamin C, and fiber compared to dock. Carrots are also a good source of antioxidants, which can help protect against chronic diseases. However, dock is a good source of vitamins A and C as well, along with minerals like iron and calcium. Both can be beneficial for overall health when included in a balanced vegan diet.

Can I lose weight easier by eating more Frozen Carrots or Dock?

Both frozen carrots and dock can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, carrots are a better choice as they are lower in calories and higher in essential nutrients like vitamin A and beta-carotene. Including a variety of vegetables in your diet, along with regular exercise, is key to successful weight loss.

Should I eat more Frozen Carrots or more Dock to gain more muscles while training consistently?

To gain muscle while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, carbohydrates, and micronutrients. Both frozen carrots and dock can be part of a balanced diet, but for muscle gain, it is recommended to prioritize protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Additionally, incorporating a variety of fruits and vegetables will provide essential vitamins, minerals, and antioxidants to support overall health and muscle recovery.

What is the environmental impact of producing Frozen Carrots compared to Dock?

Producing frozen carrots generally has a lower environmental impact compared to producing duck. Carrots require less land, water, and resources to grow, and they produce fewer greenhouse gas emissions. Additionally, carrots are a plant-based food, which typically have a lower environmental footprint compared to animal-based foods like duck. Choosing plant-based foods, such as frozen carrots, can help reduce your carbon footprint and support sustainable food systems.




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