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Comparing Nutrients in 7 ounces Java-plumVS Lemon

Macros Ratio

Protein Fat Carbs

Java-plum
4%
3%
93%
Lemon
10%
6%
84%
7 oz ▼

Macro Nutrients

4.1%119kcal
Energy
2%57.5kcal
119 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.47%0.46g
Fat
0.61%0.6g
0.46 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.24%0.077g
NA gvs0.077 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
3.22%0.052g
NA gvs0.052 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.74%0.13g
NA gvs0.13 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.8%31g
Carbohydrate
14.2%18.5g
31 gvs18.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
6.84%4.96g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.96 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
14.6%5.56g
NA gvs5.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.55%1.43g
Protein
3.9%2.2g
1.43 gvs2.2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
0 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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0.99%0.012mg
Vitamin B1
6.6%0.079mg
Thiamine
0.012 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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1.83%0.024mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.024 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.22%0.52mg
Vitamin B3
1.24%0.2mg
Niacin, nicotinic acid, niacinamide
0.52 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
7.54%0.38mg
Pantothenic acid
NA mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B6
12.2%0.16mg
Pyridoxine
0.075 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
5.46%22μg
Folates and Folic Acid
NA μgvs22 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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31.5%28.4mg
Vitamin C
117%105mg
Ascorbic acid
28.4 mgvs105 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2%0.3mg
Tocopherols and Tocotrienols
NA mgvs0.3 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.77%37.7mg
Calcium
5.16%51.6mg
37.7 mgvs51.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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NA
Copper
8.16%0.073mg
NA mgvs0.073 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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4.7%0.38mg
Iron
15%1.2mg
0.38 mgvs1.2 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.1%29.8mg
Magnesium
3.78%16mg
29.8 mgvs16 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
2.6%0.06mg
NA mgvs0.06 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.8%33.7mg
Phosphorus
4.54%31.8mg
33.7 mgvs31.8 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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4.6%157mg
Potassium
8.05%274mg
157 mgvs274 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
1.44%0.79μg
NA μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
0.26%3.97mg
27.8 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
1.1%0.12mg
NA mgvs0.12 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.46%165g
Water
4.77%177g
165 gvs177 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Java-plum VS Lemon per 7 oz

Compare the macro and micronutrient content in 7 oz of Java-plum versus 7 oz of Lemon to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Java-plum vs Lemon:

Comparing minerals per 7 ounces for Java-plum vs Lemon:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Java-plum VS Lemon

What are the health benefits of Java-plum compared to Lemon?

Java-plum, also known as Jamun, is a nutritious fruit that is rich in antioxidants, vitamins, and minerals. It is low in calories and high in fiber, making it a great option for weight management and digestive health. Java-plum is also known for its potential to help regulate blood sugar levels and improve insulin sensitivity. On the other hand, lemons are also a nutritious fruit that is high in vitamin C, antioxidants, and fiber. Lemons are known for their immune-boosting properties, digestive benefits, and potential to support heart health. Overall, both Java-plum and lemons offer unique health benefits and can be a valuable addition to a balanced vegan diet.

Can I lose weight easier by eating more Java-plum or Lemon?

Both Java-plum and lemon can be beneficial for weight loss due to their low calorie and high fiber content. However, the key to weight loss is creating a calorie deficit by consuming fewer calories than your body needs. It's important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support your weight loss goals. Remember to also incorporate regular physical activity for best results.

Should I eat more Java-plum or more Lemon to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming a balanced diet that includes a variety of plant-based protein sources. Both Java-plum and Lemon are not significant sources of protein, so it would be beneficial to include protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains in your diet to support muscle growth. Additionally, make sure to consume an adequate amount of calories to support your training and muscle-building goals.

What is the environmental impact of producing Java-plum compared to Lemon?

The environmental impact of producing Java-plum compared to Lemon can vary depending on factors such as water usage, pesticide use, transportation emissions, and land usage. Generally speaking, both Java-plum and Lemon are fruits that require resources for cultivation, but Lemons tend to have a higher water footprint due to their higher water requirements. Additionally, the use of pesticides and fertilizers in conventional farming practices can contribute to environmental pollution. Choosing organic and locally sourced options can help reduce the environmental impact of both Java-plum and Lemon production.




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