Nutrient Comparison: Dry Somen Japanese Noodles VS Navy Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Dry Somen Japanese Noodles versus 7 oz of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dry Somen Japanese Noodles vs Navy Beans:
- 7 oz of Raw Navy Beans contain 7.7 times more Vitamin B1, 6.3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.5 times more Vitamin B5, 8.6 times more Vitamin B6 and 26 times more Vitamin B9 than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles as well as Raw Navy Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dry Somen Japanese Noodles vs Navy Beans:
- 7 ounces of Dry Somen Japanese Noodles have 368 times more Sodium than Navy Beans.
- While 7 oz of Raw Navy Beans contain 6.4 times more Calcium, 5.8 times more Copper, 4.2 times more Iron, 6.3 times more Magnesium, 3 times more Manganese, 5.1 times more Phosphorus, 7.2 times more Potassium, 1.3 times more Selenium and 8.1 times more Zinc than Dry Somen Japanese Noodles.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dry Somen Japanese Noodles have 1.2 times more Carbohydrate than Navy Beans.
- While 7 oz of Raw Navy Beans contain 18.6 times more Omega 3, 3.6 times more Fiber and 2 times more Protein than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Navy Beans offer comparable quantities of Energy per seven ounces.
- 7 ounces of Dry Somen Japanese Noodles provide inadequate amounts of Omega 3
- Both Dry Somen Japanese Noodles as well as Raw Navy Beans provide inadequate amounts of Omega 6 in seven ounces.