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Comparing Nutrients in 7 ounces Japanese PersimmonsVS Pineapple

Macros Ratio

Protein Fat Carbs

Japanese Persimmons
3%
2%
95%
Pineapple
4%
2%
94%
7 oz ▼

Macro Nutrients

4.8%139kcal
Energy
3.42%99kcal
139 kcalvs99 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.39%0.38g
Fat
0.25%0.24g
0.38 gvs0.24 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.12%0.04g
Saturated Fat
0.056%0.018g
0.04 gvs0.018 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.5%0.008g
Omega 3
2.1%0.034g
0.008 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.46%0.077g
Omega 6
0.27%0.046g
0.077 gvs0.046 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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28.4%37g
Carbohydrate
20%26g
37 gvs26 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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34.3%25g
Sugars
27%19.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
25 gvs19.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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15.2%11g
Fructose
5.8%4.2g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
11 gvs4.2 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%10.8g
Glucose
%3.43g
10.8 gvs3.43 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%3.06g
Sucrose
%12g
3.06 gvs12 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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19%7.14g
Fiber
7.3%2.78g
7.14 gvs2.78 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.06%1.15g
Protein
1.9%1.07g
1.15 gvs1.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

18%161μg
Vitamin A
0.66%5.95μg
RAE, retinol activity equivalents
161 μgvs5.95 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.96%0.06mg
Vitamin B1
13%0.16mg
Thiamine
0.06 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.05%0.04mg
Vitamin B2
4.9%0.064mg
Riboflavin
0.04 mgvs0.064 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.24%0.2mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.2 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
8.45%0.42mg
Pantothenic acid
NA mgvs0.42 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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15.3%0.2mg
Vitamin B6
17%0.22mg
Pyridoxine
0.2 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.97%16μg
Vitamin B9
8.93%35.7μg
Folates and Folic Acid
16 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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16.5%15mg
Vitamin C
105%95mg
Ascorbic acid
15 mgvs95 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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9.66%1.45mg
Vitamin E
0.26%0.04mg
Tocopherols and Tocotrienols
1.45 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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4.3%5.16μg
Vitamin K
1.16%1.4μg
Phytomenadione or phylloquinone
5.16 μgvs1.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.6%16mg
Calcium
2.58%25.8mg
16 mgvs25.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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25%0.22mg
Copper
24.3%0.22mg
0.22 mgvs0.22 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.72%0.3mg
Iron
7.2%0.58mg
0.3 mgvs0.58 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.25%18mg
Magnesium
5.67%24mg
18 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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30.6%0.7mg
Manganese
80%1.84mg
0.7 mgvs1.84 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
0%0μg
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvs0 μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.8%33.7mg
Phosphorus
2.27%16mg
33.7 mgvs16 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.4%319mg
Potassium
6.36%216mg
319 mgvs216 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
0.36%0.2μg
1.2 μgvs0.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.13%2mg
2 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
2.16%0.24mg
0.22 mgvs0.24 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.3%159g
Water
4.6%171g
159 gvs171 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Japanese Persimmons VS Pineapple per 7 oz

Compare the macro and micronutrient content in 7 oz of Japanese Persimmons versus 7 oz of Pineapple to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Japanese Persimmons vs Pineapple:

Comparing minerals per 7 ounces for Japanese Persimmons vs Pineapple:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Japanese Persimmons VS Pineapple

What are the health benefits of Japanese Persimmons compared to Pineapple?

Japanese persimmons are rich in vitamins A and C, fiber, and antioxidants, which can support immune function, eye health, and digestion. Pineapple is also a good source of vitamin C and manganese, which can help with bone health and digestion. Both fruits offer health benefits, but persimmons are lower in calories and higher in fiber compared to pineapple.

Can I lose weight easier by eating more Japanese Persimmons or Pineapple?

Both Japanese persimmons and pineapple are low in calories and high in fiber, making them great choices for weight loss. However, pineapple is slightly lower in calories and higher in fiber compared to Japanese persimmons. Therefore, incorporating more pineapple into your diet may help you lose weight more easily. Remember to also focus on overall balanced nutrition and portion control for successful weight loss.

Should I eat more Japanese Persimmons or more Pineapple to gain more muscles while training consistently?

Both Japanese persimmons and pineapple are nutritious fruits that can support muscle growth when consumed as part of a balanced diet. However, if you are specifically looking to gain muscle while training consistently, pineapple may be the better choice due to its higher vitamin C content, which can help with muscle recovery and repair. Additionally, pineapple contains bromelain, an enzyme that may help reduce inflammation and improve digestion, both of which can support muscle growth. Remember to also include a variety of protein sources, whole grains, and vegetables in your diet to support your muscle-building goals.

What is the environmental impact of producing Japanese Persimmons compared to Pineapple?

The environmental impact of producing Japanese persimmons is generally lower compared to pineapples. Persimmons are typically grown in temperate regions and require less water and fewer resources to cultivate compared to pineapples, which are typically grown in tropical regions and require more water, land, and resources to produce. Additionally, persimmons have a lower carbon footprint due to their shorter transportation distances in many regions where they are grown. Overall, choosing locally grown persimmons can help reduce the environmental impact compared to imported pineapples.




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