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Comparing Nutrients in 7 ounces TamarindsVS Feijoa

Macros Ratio

Protein Fat Carbs

Tamarinds
4%
2%
94%
Feijoa
4%
6%
90%
7 oz ▼

Macro Nutrients

16.4%474kcal
Energy
4.17%121kcal
474 kcalvs121 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.23%1.2g
Fat
0.86%0.83g
1.2 gvs0.83 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.7%0.54g
Saturated Fat
0.64%0.21g
0.54 gvs0.21 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
3.6%0.058g
0 gvs0.058 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.69%0.12g
Omega 6
1.25%0.21g
0.12 gvs0.21 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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95%124g
Carbohydrate
23.2%30g
124 gvs30 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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106%77g
Sugars
22.4%16.3g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
77 gvs16.3 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
8.07%5.85g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs5.85 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%4.6g
NA gvs4.6 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%5.8g
NA gvs5.8 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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26.6%10g
Fiber
33.4%12.7g
10 gvs12.7 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.92%5.56g
Protein
2.5%1.4g
5.56 gvs1.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
3.97 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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70.8%0.85mg
Vitamin B1
0.99%0.012mg
Thiamine
0.85 mgvs0.012 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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23.2%0.3mg
Vitamin B2
2.75%0.036mg
Riboflavin
0.3 mgvs0.036 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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24%3.85mg
Vitamin B3
3.66%0.59mg
Niacin, nicotinic acid, niacinamide
3.85 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.68%0.28mg
Vitamin B5
9.25%0.46mg
Pantothenic acid
0.28 mgvs0.46 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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10%0.13mg
Vitamin B6
10.2%0.13mg
Pyridoxine
0.13 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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6.95%27.8μg
Vitamin B9
11.4%45.6μg
Folates and Folic Acid
27.8 μgvs45.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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7.7%6.95mg
Vitamin C
72.5%65.3mg
Ascorbic acid
6.95 mgvs65.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.32%0.2mg
Vitamin E
2.1%0.32mg
Tocopherols and Tocotrienols
0.2 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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4.63%5.56μg
Vitamin K
5.8%6.95μg
Phytomenadione or phylloquinone
5.56 μgvs6.95 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14.7%147mg
Calcium
3.37%33.7mg
147 mgvs33.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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19%0.17mg
Copper
7.94%0.071mg
0.17 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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69.5%5.56mg
Iron
3.47%0.28mg
5.56 mgvs0.28 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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43.5%183mg
Magnesium
4.25%18mg
183 mgvs18 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
7.25%0.17mg
NA mgvs0.17 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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32%224mg
Phosphorus
5.4%37.7mg
224 mgvs37.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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36.7%1246mg
Potassium
10%341mg
1246 mgvs341 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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4.7%2.58μg
Selenium
NA
2.58 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.7%55.6mg
Sodium
0.4%5.95mg
55.6 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.8%0.2mg
Zinc
1.1%0.12mg
0.2 mgvs0.12 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.7%62.3g
Water
4.47%165g
62.3 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Tamarinds VS Feijoa per 7 oz

Compare the macro and micronutrient content in 7 oz of Tamarinds versus 7 oz of Feijoa to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Tamarinds vs Feijoa:

Comparing minerals per 7 ounces for Tamarinds vs Feijoa:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Tamarinds VS Feijoa

What are the health benefits of Tamarinds compared to Feijoa?

Tamarinds are a good source of fiber, vitamin C, and antioxidants which can help support digestion, boost immunity, and protect against oxidative stress. Feijoa, on the other hand, is rich in vitamin C, fiber, and minerals like potassium and magnesium, which can also support immune function and heart health. Both fruits offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Tamarinds or Feijoa?

Both tamarinds and feijoas are healthy fruits that can be included in a weight loss diet due to their high fiber content and low calorie count. However, weight loss ultimately comes down to creating a calorie deficit, which means consuming fewer calories than your body needs to maintain its current weight. Therefore, it is not necessarily about eating more of one fruit over the other, but rather about incorporating a variety of nutrient-dense foods into your diet while being mindful of portion sizes and overall calorie intake. Focus on eating a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support your weight loss goals.

Should I eat more Tamarinds or more Feijoa to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming adequate protein sources. Both tamarinds and feijoa are not significant sources of protein. Instead, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Tamarinds compared to Feijoa?

Both tamarinds and feijoas have a relatively low environmental impact compared to other fruits. Tamarinds are typically grown in tropical regions and require a significant amount of water to thrive. Feijoas, on the other hand, are more resilient to drought conditions and can be grown in a wider range of climates. Overall, feijoas may have a slightly lower environmental impact due to their ability to grow in more diverse conditions and require less water.




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