Lets compare vitamin content per 100 grams of Dill Weed vs Toasted Sunflower Seeds:
Fresh Dill Weed has more Vitamin A and 60.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 5.6 times more Vitamin B1, 2.7 times more Vitamin B3, 17.8 times more Vitamin B5, 4.4 times more Vitamin B6 and 1.6 times more Vitamin B9 than Fresh Dill Weed.
Both Fresh Dill Weed and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 100 g.
Both Fresh Dill Weed as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dill Weed vs Toasted Sunflower Seeds:
Fresh Dill Weed has 3.6 times more Calcium, 1.5 times more Potassium, 20.3 times more Sodium and 86 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 12.6 times more Copper, 2.3 times more Magnesium, 1.7 times more Manganese, 17.5 times more Phosphorus and 5.8 times more Zinc than Fresh Dill Weed.
Both Fresh Dill Weed and Toasted Sunflower Seed Kernels no Salt have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Sunflower Seed Kernels no Salt contain 14.4 times more Energy, 50.7 times more Fat, 99.2 times more Saturated Fat, 6.1 times more Omega 3, 456 times more Omega 6, 2.9 times more Carbohydrate, 5.5 times more Fiber and 5 times more Protein than Fresh Dill Weed.
Both Fresh Dill Weed as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.