Lets compare vitamin content per 100 grams of Ground Allspice vs Dried Basil Spices:
Ground Allspice Spices have 1.3 times more Vitamin B1 and 49 times more Vitamin C than Dried Basil Spices.
While Dried Basil Spices contain 1.4 times more Vitamin A, 19 times more Vitamin B2, 1.7 times more Vitamin B3, 6.4 times more Vitamin B6 and 8.6 times more Vitamin B9 than Ground Allspice Spices.
Both Ground Allspice Spices as well as Dried Basil Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Ground Allspice vs Dried Basil Spices:
Dried Basil Spices contain 3.4 times more Calcium, 3.8 times more Copper, 12.7 times more Iron, 5.3 times more Magnesium, 3.3 times more Manganese, 2.4 times more Phosphorus, 2.5 times more Potassium and 7 times more Zinc than Ground Allspice Spices.
Both Ground Allspice Spices and Dried Basil Spices have similar amounts of Selenium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Ground Allspice Spices have 2.1 times more Fat, 11.5 times more Omega 6 and 1.5 times more Carbohydrate than Dried Basil Spices.
While Dried Basil Spices contain 4.3 times more Omega 3, 1.7 times more Fiber and 3.8 times more Protein than Ground Allspice Spices.
Both Ground Allspice Spices and Dried Basil Spices have similar amounts of Energy and Saturated Fat per 100 g.
Both Ground Allspice Spices as well as Dried Basil Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.