Lets compare vitamin content per 100 grams of Poultry Seasoning Spices vs Blanched Almonds:
Poultry Seasoning Spices have more Vitamin A, 1.4 times more Vitamin B1, 11.5 times more Vitamin B6, 2.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 3.7 times more Vitamin B2 and 18 times more Vitamin E than Poultry Seasoning Spices.
Both Poultry Seasoning Spices and Blanched Almonds have similar amounts of Vitamin B3 per 100 g.
Both Poultry Seasoning Spices as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Poultry Seasoning Spices vs Blanched Almonds:
Poultry Seasoning Spices have 4.2 times more Calcium, 10.8 times more Iron, 3.7 times more Manganese, 2.3 times more Selenium and 1.4 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 2.8 times more Phosphorus than Poultry Seasoning Spices.
Both Poultry Seasoning Spices and Blanched Almonds have similar amounts of Copper, Magnesium, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Poultry Seasoning Spices have 236 times more Omega 3 and 3.5 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 1.9 times more Energy, 7 times more Fat, 12.5 times more Omega 6, 2.6 times more Sugars and 2.2 times more Protein than Poultry Seasoning Spices.
Both Poultry Seasoning Spices and Blanched Almonds have similar amounts of Saturated Fat and Fiber per 100 g.
Both Poultry Seasoning Spices as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.