Nutrient Comparison: Dried Tarragon VS Basil per 100 g
Compare the macro and micronutrient content in 100 g of Dried Tarragon versus 100 g of Basil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Tarragon vs Basil:
- 100 grams of Dried Tarragon have 7.4 times more Vitamin B1, 17.6 times more Vitamin B2, 9.9 times more Vitamin B3, 15.5 times more Vitamin B6, 4 times more Vitamin B9 and 2.8 times more Vitamin C than Basil.
- While 100 g of Fresh Basil contain 1.3 times more Vitamin A than Dried Tarragon Spices.
- Both Dried Tarragon Spices as well as Fresh Basil have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Tarragon vs Basil:
- 100 grams of Dried Tarragon have 6.4 times more Calcium, 1.8 times more Copper, 10.2 times more Iron, 5.4 times more Magnesium, 6.9 times more Manganese, 5.6 times more Phosphorus, 10.2 times more Potassium, 14.7 times more Selenium, 15.5 times more Sodium and 4.8 times more Zinc than Basil.
- While 100 g of Fresh Basil contain 11.9 times more Water than Dried Tarragon Spices.
- 100 grams of Basil lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Tarragon have 12.8 times more Energy, 11.3 times more Fat, 45.9 times more Saturated Fat, 9.4 times more Omega 3, 10.2 times more Omega 6, 19 times more Carbohydrate, 4.6 times more Fiber and 7.2 times more Protein than Basil.
- 100 grams of Basil provide inadequate amounts of Energy and Omega 6