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Canned Prune JuicePrune juice, canned84.50.484248.3991.06NA17619444.23281.485720
Stewed PrunesStewed dehydrated Prunes1060.9NA5.18930.46NA1641562NA8.851.13010
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened9.430.0825.971.36.30.23NA12.6881.2615.70.0941843.14
Stewed Dried FigsFigs, dried, stewed3270.58NA4.11361.03NA13613740.9318.71.123264.67
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin44.60.41NA1.526.81.27NA71.48302.688.930.367568.93
Canned Papaya NectarPapaya nectar, canned87.70.11NA326.30.11NA02722.63441.374617.5
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar6250.12NA0.9151.70.31NA34.54143.884.30.3429221.6
Fried Green PlantainsPlantains, green, fried6.470.3NA1.1940.3NA71780NA3.240.3758.424.3
Canned Guanabana NectarGuanabana nectar, canned59.30.085NA3.0525.40.085NA172123.467.80.1771851
Canned Mango NectarMango nectar, canned1670.15NA3.5329.40.27NA19.62353.92490.284968.6
Cooked Guava SauceGuava sauce, cooked971.07NA2.5971.5NA15331256.9455.62.36124469.4
Baked Yellow PlantainsPlantains, yellow, baked9.680.14NA0.91320.53NA119153906.450.68180171
Boiled Green PlantainsPlantains, green, boiled12.40.33NA1.241160.45NA99119408.260.58285198

Minerals in Top 10 Cooked Fruits with the lowest Vitamin B9 content per 500 kcal

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin B9 per 500 calories.

Top 5 cooked fruits with least amount of vitamin b9 per 500 calories are:

  1. Canned Prune Juice
  2. Stewed dehydrated Prunes
  3. Canned Cranberry Sauce sweetened
  4. Stewed Dried Figs
  5. Microwave cooked raw apples without skin