Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed4251.60.2500.59010993NANANA16.75.640
Canned Guanabana NectarGuanabana nectar, canned2340.670.1200.15059.35223.625.300.40.440
Canned Prune JuicePrune juice, canned2820.120.01200.028069.365.3NANANA3.972.420
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened6310.60.0280.0480.075016012638.7690.44.373.577.94
Cooked Guava SauceGuava sauce, cooked1430.560.160.0670.17037.623.3NANANA14.31.2755.6
Canned Papaya NectarPapaya nectar, canned2260.60.190.110.028057.655.2NANANA2.40.6771.4
Stewed PrunesStewed dehydrated Prunes4480.950.079NA0.210118NANANANANA4.9103
Canned Mango NectarMango nectar, canned2020.240.0560.0320.01205249.422214.051.20.44139
Baked Yellow PlantainsPlantains, yellow, baked6150.64000016484.7151554.48.736.03179
Fried Green PlantainsPlantains, green, fried12264714.60.859.3NA19514.42.62.429.37145.95238

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin A content per 14 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin A per 14 ounces.

Top 5 cooked fruits with least amount of vitamin a per 14 ounces are:

  1. Stewed Dried Figs
  2. Canned White Grapefruit Juice sweetened
  3. Canned Guanabana Nectar
  4. Canned Prune Juice
  5. Microwave cooked raw apples without skin