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Cereals
Stewed Dried FigsFigs, dried, stewed107040.6201.50276234NANANA42140
Canned Guanabana NectarGuanabana nectar, canned5901.70.2900.39014913159.463.7011.10
Canned Prune JuicePrune juice, canned7100.30.0300.070175165NANANA106.10
Cooked Guava SauceGuava sauce, cooked3601.40.40.170.4209558.8NANANA363.2140
Canned Papaya NectarPapaya nectar, canned5701.50.470.280.070145139NANANA61.7180
Stewed PrunesStewed dehydrated Prunes11302.40.2NA0.530297NANANANANA12.3260
Canned Mango NectarMango nectar, canned5100.60.140.080.03013112555.6531031.1350
Baked Yellow PlantainsPlantains, yellow, baked15501.6000041421338.2381372215450
Fried Green PlantainsPlantains, green, fried3090118372.1523.5NA49236.36.66.123.63515600

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin A content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin A per 1 kilogram.

Top 5 cooked fruits with least amount of vitamin a per 1 kilogram are:

  1. Stewed Dried Figs
  2. Canned White Grapefruit Juice sweetened
  3. Canned Guanabana Nectar
  4. Canned Prune Juice
  5. Microwave cooked raw apples without skin