Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed7001.24NA8.82902.2NA29029402402.46980
Canned Guanabana NectarGuanabana nectar, canned700.1NA3.6300.1NA202504800.28470
Canned Prune JuicePrune juice, canned1200.68602121401.5NA25027606402.18120
Cooked Guava SauceGuava sauce, cooked700.77NA1.8701.08NA11022505401.7896140
Canned Papaya NectarPapaya nectar, canned1000.13NA3.4300.13NA03103501.5850180
Stewed PrunesStewed dehydrated Prunes2402.04NA11.72101.04NA3703530NA202.5680260
Canned Mango NectarMango nectar, canned1700.15NA3.6300.28NA202404500.2866350
Baked Yellow PlantainsPlantains, yellow, baked300.44NA2.84101.65NA37047700202.1559450
Fried Green PlantainsPlantains, green, fried401.83NA6.75801.88NA4404820NA202.3361600

Minerals in Top 10 Cooked Fruits with the lowest Vitamin A content per 1 kg

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin A per 1 kilogram.

Top 5 cooked fruits with least amount of vitamin a per 1 kilogram are:

  1. Stewed Dried Figs
  2. Canned White Grapefruit Juice sweetened
  3. Canned Guanabana Nectar
  4. Canned Prune Juice
  5. Microwave cooked raw apples without skin