Comparing Nutrients in 100 calories CassavaVS Cooked Frozen Succotash
Weight per 100 calories
Cassava
62.5g
Cooked Frozen Succotash
108g
Cassava has 1.7 times more energy per 100g than Cooked Frozen Succotash. It has above average energy density when compared to other foods. Boiled and Drained Frozen Succotash having average energy density.
Discover which food has more nutrients per 100 calories - Cassava or Cooked Frozen Succotash?
Cassava VS Cooked Frozen Succotash Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cassava or Cooked Frozen Succotash?
Lets compare vitamin content per 100 calories of Cassava vs Cooked Frozen Succotash:
100 calories of Cassava have 2 times more Vitamin C than Cooked Frozen Succotash.
While 100 kcal of Boiled and Drained Frozen Succotash contain 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 2.6 times more Vitamin B3, 3.7 times more Vitamin B5, 1.9 times more Vitamin B6, 2.1 times more Vitamin B9 and 2.4 times more Vitamin K than Raw Cassava.
100 calories of Cassava have insufficient amounts of Vitamin B5 and Vitamin K
Both Raw Cassava as well as Boiled and Drained Frozen Succotash have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Cassava vs Cooked Frozen Succotash:
100 kcal of Boiled and Drained Frozen Succotash contain 5.7 times more Iron, 1.9 times more Magnesium, 1.3 times more Manganese, 4.5 times more Phosphorus, 1.7 times more Potassium, 5.5 times more Sodium, 2.3 times more Zinc and 2.1 times more Water than Raw Cassava.
Both Cassava and Cooked Frozen Succotash contain similar levels of Copper per 100 calories.
100 calories of Cassava lack sufficient amounts of Zinc
Both Raw Cassava as well as Boiled and Drained Frozen Succotash lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled and Drained Frozen Succotash contain 6.8 times more Omega 3, 19.4 times more Omega 6, 2.2 times more Sugars, 3.9 times more Fiber and 5.5 times more Protein than Raw Cassava.
Both Cassava and Cooked Frozen Succotash offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cassava provide inadequate amounts of Omega 3, Omega 6 and Protein