Comparing Nutrients in 100 calories Stir-Fried Mung Beans SproutsVS Canned Carrots with Liquids and Salt
Weight per 100 calories
Stir-Fried Mung Beans Sprouts
200g
Canned Carrots with Liquids and Salt
435g
Stir-Fried Mung Beans Sprouts have 2.2 times more energy per 100g than Canned Carrots with Liquids and Salt. It has low energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Stir-Fried Mung Beans Sprouts or Canned Carrots with Liquids and Salt?
Stir-Fried Mung Beans Sprouts VS Canned Carrots With Liquids And Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stir-Fried Mung Beans Sprouts or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 100 calories of Stir-Fried Mung Beans Sprouts vs Canned Carrots with Liquids and Salt:
100 calories of Stir-Fried Mung Beans Sprouts have 3.4 times more Vitamin B1, 3.1 times more Vitamin B2, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5, 4 times more Vitamin B9 and 3.7 times more Vitamin C than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 666.3 times more Vitamin A and 1.9 times more Vitamin B6 than Stir-Fried Sprouted Mung Beans.
100 calories of Stir-Fried Mung Beans Sprouts have insufficient amounts of Vitamin A
Both Stir-Fried Sprouted Mung Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stir-Fried Mung Beans Sprouts vs Canned Carrots with Liquids and Salt:
100 calories of Stir-Fried Mung Beans Sprouts have 1.7 times more Iron, 1.7 times more Magnesium, 1.8 times more Phosphorus and 1.4 times more Zinc than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 5.2 times more Calcium, 3.4 times more Manganese, 1.7 times more Potassium, 1.4 times more Selenium, 58 times more Sodium and 2.4 times more Water than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Mung Beans Sprouts and Canned Carrots with Liquids and Salt contain similar levels of Copper per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Stir-Fried Mung Beans Sprouts have 3.4 times more Protein than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 1.6 times more Omega 3 and 2.1 times more Fiber than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Mung Beans Sprouts and Canned Carrots with Liquids and Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Stir-Fried Mung Beans Sprouts provide inadequate amounts of Omega 3
Both Stir-Fried Sprouted Mung Beans as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 100 calories.