Comparing Nutrients in 100 calories Tomatoes in Juice with SaltVS Boiled Butterbur with Salt
Weight per 100 calories
Tomatoes in Juice with Salt
625g
Boiled Butterbur with Salt
1250g
Tomatoes in Juice with Salt have 2 times more energy per 100g than Boiled Butterbur with Salt. It has very low energy density when compared to other foods. Boiled and Drained Butterbur with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Butterbur with Salt?
Tomatoes In Juice With Salt VS Boiled Butterbur With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Butterbur with Salt?
Lets compare vitamin content per 100 calories of Tomatoes in Juice with Salt vs Boiled Butterbur with Salt:
100 calories of Tomatoes in Juice with Salt have 10 times more Vitamin A, 28.8 times more Vitamin B1, 2.8 times more Vitamin B2, 3.6 times more Vitamin B3 and 3.3 times more Vitamin B5 than Boiled Butterbur with Salt.
While 100 kcal of Boiled and Drained Butterbur with Salt contain 3 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Butterbur with Salt provide similar amounts of Vitamin B6 and Vitamin B9 per 100 calories.
100 calories of Boiled Butterbur with Salt have insufficient amounts of Vitamin A
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained Butterbur with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomatoes in Juice with Salt vs Boiled Butterbur with Salt:
100 calories of Tomatoes in Juice with Salt have 2.9 times more Iron and 1.2 times more Phosphorus than Boiled Butterbur with Salt.
While 100 kcal of Boiled and Drained Butterbur with Salt contain 3.6 times more Calcium, 2.3 times more Copper, 1.6 times more Magnesium, 4.6 times more Manganese, 3.7 times more Potassium, 2.6 times more Selenium, 4.2 times more Sodium, 1.5 times more Zinc and 2 times more Water than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes in Juice with Salt have 1.7 times more Protein than Boiled Butterbur with Salt.
Both Tomatoes in Juice with Salt and Boiled Butterbur with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.