Comparing Nutrients in 100 calories Cooked Frozen Mixed Vegetables with SaltVS Boiled Waxgourd with Salt
Weight per 100 calories
Cooked Frozen Mixed Vegetables with Salt
167g
Boiled Waxgourd with Salt
909g
Cooked Frozen Mixed Vegetables with Salt have 5.5 times more energy per 100g than Boiled Waxgourd with Salt. It has low energy density when compared to other foods. Boiled and Drained Waxgourd with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Mixed Vegetables with Salt or Boiled Waxgourd with Salt?
Cooked Frozen Mixed Vegetables With Salt VS Boiled Waxgourd With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Mixed Vegetables with Salt or Boiled Waxgourd with Salt?
Lets compare vitamin content per 100 calories of Cooked Frozen Mixed Vegetables with Salt vs Boiled Waxgourd with Salt:
100 calories of Cooked Frozen Mixed Vegetables with Salt have more Vitamin A, 22 times more Vitamin B2 and 1.5 times more Vitamin K than Boiled Waxgourd with Salt.
While 100 kcal of Boiled and Drained Waxgourd with Salt contain 2.6 times more Vitamin B1, 2.5 times more Vitamin B3, 4.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 17.9 times more Vitamin C than Boiled Frozen Mixed Vegetables, drained with Salt.
Both Cooked Frozen Mixed Vegetables with Salt and Boiled Waxgourd with Salt provide similar amounts of Vitamin B9 and Vitamin E per 100 calories.
100 calories of Boiled Waxgourd with Salt have insufficient amounts of Vitamin A and Vitamin B2
Both Boiled Frozen Mixed Vegetables, drained with Salt as well as Boiled and Drained Waxgourd with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Mixed Vegetables with Salt vs Boiled Waxgourd with Salt:
100 calories of Cooked Frozen Mixed Vegetables with Salt have 1.2 times more Manganese and 6.2 times more Potassium than Boiled Waxgourd with Salt.
While 100 kcal of Boiled and Drained Waxgourd with Salt contain 3.9 times more Calcium, 1.4 times more Copper, 2.5 times more Iron, 2.5 times more Magnesium, 1.8 times more Phosphorus, 3.6 times more Selenium, 6.9 times more Sodium, 6.6 times more Zinc and 6.3 times more Water than Boiled Frozen Mixed Vegetables, drained with Salt.
100 calories of Cooked Frozen Mixed Vegetables with Salt lack sufficient amounts of Selenium
100 calories of Boiled Waxgourd with Salt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Mixed Vegetables with Salt have 1.3 times more Protein than Boiled Waxgourd with Salt.
While 100 kcal of Boiled and Drained Waxgourd with Salt contain 9.1 times more Omega 6 and 2.1 times more Sugars than Boiled Frozen Mixed Vegetables, drained with Salt.
Both Cooked Frozen Mixed Vegetables with Salt and Boiled Waxgourd with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
100 calories of Cooked Frozen Mixed Vegetables with Salt provide inadequate amounts of Omega 6