Comparing Nutrients in 100 calories Boiled Balsam-pear , Leafy Tips with SaltVS Tomatoes in Juice with Salt
Weight per 100 calories
Boiled Balsam-pear , Leafy Tips with Salt
313g
Tomatoes in Juice with Salt
625g
Boiled Balsam-pear , Leafy Tips with Salt have 2 times more energy per 100g than Tomatoes in Juice with Salt. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Balsam-pear , Leafy Tips with Salt or Tomatoes in Juice with Salt?
Boiled Balsam-pear , Leafy Tips With Salt VS Tomatoes In Juice With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Balsam-pear , Leafy Tips with Salt or Tomatoes in Juice with Salt?
Lets compare vitamin content per 100 calories of Boiled Balsam-pear , Leafy Tips with Salt vs Tomatoes in Juice with Salt:
100 calories of Boiled Balsam-pear , Leafy Tips with Salt have 3 times more Vitamin A, 2.6 times more Vitamin B2, 3.4 times more Vitamin B6, 5.5 times more Vitamin B9, 2.2 times more Vitamin C, 1.2 times more Vitamin E and 31.4 times more Vitamin K than Tomatoes in Juice with Salt.
While 100 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 7.8 times more Vitamin B1, 1.4 times more Vitamin B3 and 3.9 times more Vitamin B5 than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Balsam-pear , Leafy Tips with Salt vs Tomatoes in Juice with Salt:
100 calories of Boiled Balsam-pear , Leafy Tips with Salt have 1.9 times more Copper, 4.7 times more Magnesium, 3.9 times more Manganese, 2.3 times more Phosphorus, 1.6 times more Potassium and 1.3 times more Zinc than Tomatoes in Juice with Salt.
While 100 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.6 times more Calcium, 1.6 times more Selenium and 2.1 times more Water than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled Balsam-pear , Leafy Tips with Salt and Tomatoes in Juice with Salt contain similar levels of Iron and Sodium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Balsam-pear , Leafy Tips with Salt have 2.3 times more Protein than Tomatoes in Juice with Salt.
While 100 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 4.9 times more Sugars and 2 times more Fiber than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled Balsam-pear , Leafy Tips with Salt and Tomatoes in Juice with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.