Comparing Nutrients in 100 calories Tomatoes in Juice with SaltVS Boiled Dishcloth Gourd with Salt
Weight per 100 calories
Tomatoes in Juice with Salt
625g
Boiled Dishcloth Gourd with Salt
185g
Boiled and Drained Dishcloth Gourd with Salt has 3.4 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Dishcloth Gourd with Salt?
Tomatoes In Juice With Salt VS Boiled Dishcloth Gourd With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Dishcloth Gourd with Salt?
Lets compare vitamin content per 100 calories of Tomatoes in Juice with Salt vs Boiled Dishcloth Gourd with Salt:
100 calories of Tomatoes in Juice with Salt have 42.2 times more Vitamin B1, 4.4 times more Vitamin B2, 9.2 times more Vitamin B3, 3.8 times more Vitamin B6, 2.3 times more Vitamin B9, 7.5 times more Vitamin C, 8.3 times more Vitamin E and 5.2 times more Vitamin K than Boiled Dishcloth Gourd with Salt.
While 100 kcal of Boiled and Drained Dishcloth Gourd with Salt contain 1.3 times more Vitamin B5 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained Dishcloth Gourd with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomatoes in Juice with Salt vs Boiled Dishcloth Gourd with Salt:
100 calories of Tomatoes in Juice with Salt have 12.4 times more Calcium, 2.1 times more Copper, 5.3 times more Iron, 1.7 times more Magnesium, 1.9 times more Phosphorus, 1.4 times more Potassium, 11.8 times more Selenium, 1.5 times more Sodium, 2.4 times more Zinc and 3.8 times more Water than Boiled Dishcloth Gourd with Salt.
Both Tomatoes in Juice with Salt and Boiled Dishcloth Gourd with Salt contain similar levels of Manganese per 100 calories.
100 calories of Boiled Dishcloth Gourd with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes in Juice with Salt have 2.2 times more Omega 6, 1.7 times more Sugars, 2.2 times more Fiber and 4 times more Protein than Boiled Dishcloth Gourd with Salt.
Both Tomatoes in Juice with Salt and Boiled Dishcloth Gourd with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Boiled Dishcloth Gourd with Salt provide inadequate amounts of Omega 6