Comparing Nutrients in 100 calories Boiled Turnip Greens with SaltVS Potato Skin
Weight per 100 calories
Boiled Turnip Greens with Salt
500g
Potato Skin
172g
Raw Potato Skin has 2.9 times more energy per unit of mass than Boiled and Drained Turnip Greens with Salt, which is low in comparison to other foods. Boiled Turnip Greens with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Turnip Greens with Salt or Potato Skin?
Boiled Turnip Greens With Salt VS Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Turnip Greens with Salt or Potato Skin?
Lets compare vitamin content per 100 calories of Boiled Turnip Greens with Salt vs Potato Skin:
100 calories of Boiled Turnip Greens with Salt have more Vitamin A, 6.2 times more Vitamin B1, 5.5 times more Vitamin B2, 2.6 times more Vitamin B5, 2.2 times more Vitamin B6, 20.1 times more Vitamin B9 and 7 times more Vitamin C than Potato Skin.
Both Boiled Turnip Greens with Salt and Potato Skin provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Potato Skin have insufficient amounts of Vitamin A
Both Boiled and Drained Turnip Greens with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Turnip Greens with Salt vs Potato Skin:
100 calories of Boiled Turnip Greens with Salt have 13.2 times more Calcium, 1.7 times more Copper, 2.8 times more Magnesium, 1.6 times more Manganese, 2.2 times more Phosphorus, 1.4 times more Potassium, 8.7 times more Selenium, 76.9 times more Sodium and 3.2 times more Water than Potato Skin.
While 100 kcal of Raw Potato Skin contain 1.4 times more Iron than Boiled and Drained Turnip Greens with Salt.
Both Boiled Turnip Greens with Salt and Potato Skin contain similar levels of Zinc per 100 calories.
100 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Turnip Greens with Salt have 18.6 times more Omega 3, 4.1 times more Fiber and 1.3 times more Protein than Potato Skin.
Both Boiled Turnip Greens with Salt and Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Potato Skin provide inadequate amounts of Omega 3
Both Boiled and Drained Turnip Greens with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 calories.