Nutrient Comparison: Cherries, tart, dried, sweetened VS Custard-apple per 14 oz
Compare the macro and micronutrient content in 14 oz of Cherries, tart, dried, sweetened versus 14 oz of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cherries, tart, dried, sweetened vs Custard-apple:
- 14 ounces of Cherries, tart, dried, sweetened have 70.5 times more Vitamin A and 1.7 times more Vitamin B3 than Custard-apple.
- While 14 oz of Raw Custard-apple contain 1.4 times more Vitamin B1 and 2.2 times more Vitamin B6 than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Custard-apple provide similar amounts of Vitamin B2 and Vitamin C per 14 ounces.
- 14 ounces of Custard-apple have insufficient amounts of Vitamin A
- Both Cherries, tart, dried, sweetened as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cherries, tart, dried, sweetened vs Custard-apple:
- 14 ounces of Cherries, tart, dried, sweetened have 1.3 times more Calcium, 1.2 times more Magnesium and 1.7 times more Phosphorus than Custard-apple.
- Both Cherries, tart, dried, sweetened and Custard-apple contain similar levels of Iron and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cherries, tart, dried, sweetened have 3.3 times more Energy and 3.2 times more Carbohydrate than Custard-apple.
- While 14 oz of Raw Custard-apple contain 1.4 times more Protein than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Custard-apple offer comparable quantities of Fiber per 14 ounces.