Nutrient Comparison: Cherries, tart, dried, sweetened VS Custard-apple per 1 kg
Compare the macro and micronutrient content in 1 kg of Cherries, tart, dried, sweetened versus 1 kg of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cherries, tart, dried, sweetened vs Custard-apple:
- 1 kilogram of Cherries, tart, dried, sweetened has 70.5 times more Vitamin A and 1.7 times more Vitamin B3 than Custard-apple.
- While 1 kg of Raw Custard-apple contains 1.4 times more Vitamin B1 and 2.2 times more Vitamin B6 than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Custard-apple provide similar amounts of Vitamin B2 and Vitamin C per one kilogram.
- 1 kilogram of Custard-apple have insufficient amounts of Vitamin A
- Both Cherries, tart, dried, sweetened as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cherries, tart, dried, sweetened vs Custard-apple:
- 1 kilogram of Cherries, tart, dried, sweetened has 1.3 times more Calcium, 1.2 times more Magnesium and 1.7 times more Phosphorus than Custard-apple.
- Both Cherries, tart, dried, sweetened and Custard-apple contain similar levels of Iron and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cherries, tart, dried, sweetened has 3.3 times more Energy and 3.2 times more Carbohydrate than Custard-apple.
- While 1 kg of Raw Custard-apple contains 1.4 times more Protein than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Custard-apple offer comparable quantities of Fiber per one kilogram.