Nutrient Comparison: Dried Fresh Chinese Jujube VS Lemon Juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Fresh Chinese Jujube versus 14 oz of Lemon Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Fresh Chinese Jujube vs Lemon Juice:
- 14 ounces of Dried Fresh Chinese Jujube have 2 times more Vitamin B1, 3.5 times more Vitamin B2 and 5.6 times more Vitamin C than Lemon Juice.
- 14 ounces of Lemon Juice have insufficient amounts of Vitamin B2
- Both Dried Fresh Chinese Jujube as well as Raw Lemon Juice have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Fresh Chinese Jujube vs Lemon Juice:
- 14 ounces of Dried Fresh Chinese Jujube have 10.5 times more Calcium, 14.6 times more Copper, 63.6 times more Iron, 2588.9 times more Manganese, 8.5 times more Phosphorus, 2.1 times more Potassium and 7.8 times more Zinc than Lemon Juice.
- While 14 oz of Raw Lemon Juice contain 4.6 times more Water than Dried Fresh Chinese Jujube.
- 14 ounces of Lemon Juice lack sufficient amounts of Calcium, Copper, Iron, Manganese, Phosphorus and Zinc
- Both Dried Fresh Chinese Jujube as well as Raw Lemon Juice lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Fresh Chinese Jujube have 12.8 times more Energy, 10.5 times more Carbohydrate, 18.7 times more Fructose, 20 times more Fiber and 13.5 times more Protein than Lemon Juice.
- 14 ounces of Lemon Juice provide inadequate amounts of Energy, Fiber and Protein