Nutrient Comparison: Frozen Apples VS Bottled Apple Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Apples versus 1 kg of Bottled Apple Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Apples vs Bottled Apple Juice:
- 1 kilogram of Frozen Apples has 1.9 times more Vitamin B6 than Bottled Apple Juice.
- 1 kilogram of Bottled Apple Juice have insufficient amounts of Vitamin B6
- Both Frozen Apples as well as Bottled Apple Juice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Apples vs Bottled Apple Juice:
- 1 kilogram of Frozen Apples has 4.8 times more Copper, 1.5 times more Iron and 2.3 times more Manganese than Bottled Apple Juice.
- While 1 kg of Bottled Apple Juice contains 1.3 times more Potassium than Frozen Apples.
- Both Frozen Apples and Bottled Apple Juice contain similar levels of Water per one kilogram.
- 1 kilogram of Bottled Apple Juice lack sufficient amounts of Copper and Iron
- Both Frozen Apples as well as Bottled Apple Juice lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Apples has 6.5 times more Fiber than Bottled Apple Juice.
- Both Frozen Apples and Bottled Apple Juice offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- 1 kilogram of Bottled Apple Juice provide inadequate amounts of Fiber
- Both Frozen Apples as well as Bottled Apple Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.