Nutrient Comparison: Fuji Apples VS Granny Smith Apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Fuji Apples versus 1 kg of Granny Smith Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fuji Apples vs Granny Smith Apples:
- 1 kilogram of Fuji Apples has 1.2 times more Vitamin B6 than Granny Smith Apples.
- While 1 kg of Raw Granny Smith Apples with skin contains 3.2 times more Vitamin K than Raw Fuji Apples with skin.
- 1 kilogram of Fuji Apples have insufficient amounts of Vitamin K
- 1 kilogram of Granny Smith Apples have insufficient amounts of Vitamin B2
- Both Raw Fuji Apples with skin as well as Raw Granny Smith Apples with skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Fuji Apples vs Granny Smith Apples:
- Both Raw Fuji Apples with skin and Raw Granny Smith Apples with skin have similar amounts of minerals per 1 kg
- Both Fuji Apples and Granny Smith Apples contain similar levels of Copper, Potassium and Water per one kilogram.
- Both Raw Fuji Apples with skin as well as Raw Granny Smith Apples with skin lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fuji Apples has 1.2 times more Sugars and 1.3 times more Fructose than Granny Smith Apples.
- While 1 kg of Raw Granny Smith Apples with skin contains 1.3 times more Fiber than Raw Fuji Apples with skin.
- Both Fuji Apples and Granny Smith Apples offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Fuji Apples with skin as well as Raw Granny Smith Apples with skin provide inadequate amounts of Protein in one kilogram.