Nutrient Comparison: Basil VS Ground Savory per 1 kg
Compare the macro and micronutrient content in 1 kg of Basil versus 1 kg of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Basil vs Ground Savory:
- 1 kg of Ground Savory Spice contains 10.8 times more Vitamin B1, 4.5 times more Vitamin B3, 11.7 times more Vitamin B6 and 2.8 times more Vitamin C than Fresh Basil.
- Both Basil and Ground Savory provide similar amounts of Vitamin A per one kilogram.
- Both Fresh Basil as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Basil vs Ground Savory:
- 1 kilogram of Basil has 10.2 times more Water than Ground Savory.
- While 1 kg of Ground Savory Spice contains 12 times more Calcium, 2.2 times more Copper, 11.9 times more Iron, 5.9 times more Magnesium, 5.3 times more Manganese, 2.5 times more Phosphorus, 3.6 times more Potassium, 15.3 times more Selenium and 5.3 times more Zinc than Fresh Basil.
- 1 kilogram of Basil lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Ground Savory Spice contains 11.8 times more Energy, 9.2 times more Fat, 79.5 times more Saturated Fat, 25.9 times more Carbohydrate, 28.6 times more Fiber and 2.1 times more Protein than Fresh Basil.
- 1 kilogram of Basil provide inadequate amounts of Energy