Nutrient Comparison: Basil VS Ground Savory per 100 g
Compare the macro and micronutrient content in 100 g of Basil versus 100 g of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Basil vs Ground Savory:
- 100 g of Ground Savory Spice contain 10.8 times more Vitamin B1, 4.5 times more Vitamin B3, 11.7 times more Vitamin B6 and 2.8 times more Vitamin C than Fresh Basil.
- Both Basil and Ground Savory provide similar amounts of Vitamin A per 100 grams.
- Both Fresh Basil as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Basil vs Ground Savory:
- 100 grams of Basil have 10.2 times more Water than Ground Savory.
- While 100 g of Ground Savory Spice contain 12 times more Calcium, 2.2 times more Copper, 11.9 times more Iron, 5.9 times more Magnesium, 5.3 times more Manganese, 2.5 times more Phosphorus, 3.6 times more Potassium, 15.3 times more Selenium and 5.3 times more Zinc than Fresh Basil.
- 100 grams of Basil lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Ground Savory Spice contain 11.8 times more Energy, 9.2 times more Fat, 79.5 times more Saturated Fat, 25.9 times more Carbohydrate, 28.6 times more Fiber and 2.1 times more Protein than Fresh Basil.
- 100 grams of Basil provide inadequate amounts of Energy