Nutrient Comparison: Canned Kidney Beans VS Common Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Common Cowpeas:
- 1 kg of Raw Common Cowpeas contains 7.4 times more Vitamin B1, 4.4 times more Vitamin B2, 5 times more Vitamin B3, 10.9 times more Vitamin B5, 4.8 times more Vitamin B6, 17.6 times more Vitamin B9 and 19.5 times more Vitamin E than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Common Cowpeas provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin E
- Both Canned All Types Kidney Beans as well as Raw Common Cowpeas have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Common Cowpeas:
- 1 kilogram of Canned Kidney Beans has 18.5 times more Sodium and 6.5 times more Water than Common Cowpeas.
- While 1 kg of Raw Common Cowpeas contains 3.2 times more Calcium, 6.3 times more Copper, 7.1 times more Iron, 6.8 times more Magnesium, 9.1 times more Manganese, 4.7 times more Phosphorus, 4.7 times more Potassium, 10 times more Selenium and 7.3 times more Zinc than Canned All Types Kidney Beans.
- 1 kilogram of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Common Cowpeas contains 4 times more Energy, 2.4 times more Omega 3, 3.2 times more Omega 6, 4.1 times more Carbohydrate, 3.7 times more Sugars, 2.5 times more Fiber and 4.5 times more Protein than Canned All Types Kidney Beans.
- 1 kilogram of Canned Kidney Beans provide inadequate amounts of Omega 6