Nutrient Comparison: Boiled Red Kidney Beans VS Boiled Royal Red Kidney Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Boiled Royal Red Kidney Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Boiled Royal Red Kidney Beans with Salt:
- 1 kilogram of Boiled Red Kidney Beans has 1.7 times more Vitamin B1 and 1.8 times more Vitamin B9 than Boiled Royal Red Kidney Beans with Salt.
- Both Boiled Red Kidney Beans and Boiled Royal Red Kidney Beans with Salt provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- Both Boiled Red Kidney Beans as well as Boiled Royal Red Kidney Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Boiled Royal Red Kidney Beans with Salt:
- 1 kilogram of Boiled Red Kidney Beans has 1.9 times more Manganese than Boiled Royal Red Kidney Beans with Salt.
- While 1 kg of Boiled Royal Red Kidney Beans with Salt contains 1.6 times more Calcium and 120.5 times more Sodium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Boiled Royal Red Kidney Beans with Salt contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Red Kidney Beans has 2.9 times more Omega 3 than Boiled Royal Red Kidney Beans with Salt.
- While 1 kg of Boiled Royal Red Kidney Beans with Salt contains 1.3 times more Fiber than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Boiled Royal Red Kidney Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Boiled Red Kidney Beans as well as Boiled Royal Red Kidney Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.