Nutrient Comparison: Red Kidney Beans VS Chickpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Chickpeas :
- 1 kilogram of Red Kidney Beans has 1.3 times more Vitamin B1 and 1.4 times more Vitamin B3 than Chickpeas .
- While 1 kg of Raw Chickpeas contains 2 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9, 3.9 times more Vitamin E and 1.6 times more Vitamin K than Raw Red Kidney Beans.
- Both Red Kidney Beans and Chickpeas provide similar amounts of Vitamin B2 and Vitamin C per one kilogram.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Red Kidney Beans as well as Raw Chickpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Chickpeas :
- 1 kilogram of Red Kidney Beans has 1.5 times more Calcium, 1.6 times more Iron, 1.7 times more Magnesium, 1.6 times more Phosphorus, 1.9 times more Potassium and more Selenium than Chickpeas .
- While 1 kg of Raw Chickpeas contains 1.9 times more Manganese than Raw Red Kidney Beans.
- Both Red Kidney Beans and Chickpeas contain similar levels of Copper and Zinc per one kilogram.
- 1 kilogram of Chickpeas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 3.5 times more Omega 3 and 1.2 times more Fiber than Chickpeas .
- While 1 kg of Raw Chickpeas contains 5.7 times more Fat, 11.5 times more Omega 6 and 5.1 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Chickpeas offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6