Nutrient Comparison: Red Kidney Beans VS Chickpeas per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Chickpeas :
- 100 grams of Red Kidney Beans have 1.3 times more Vitamin B1 and 1.4 times more Vitamin B3 than Chickpeas .
- While 100 g of Raw Chickpeas contain 2 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9, 3.9 times more Vitamin E and 1.6 times more Vitamin K than Raw Red Kidney Beans.
- Both Red Kidney Beans and Chickpeas provide similar amounts of Vitamin B2 and Vitamin C per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Red Kidney Beans as well as Raw Chickpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Chickpeas :
- 100 grams of Red Kidney Beans have 1.5 times more Calcium, 1.6 times more Iron, 1.7 times more Magnesium, 1.6 times more Phosphorus, 1.9 times more Potassium and more Selenium than Chickpeas .
- While 100 g of Raw Chickpeas contain 1.9 times more Manganese than Raw Red Kidney Beans.
- Both Red Kidney Beans and Chickpeas contain similar levels of Copper and Zinc per 100 grams.
- 100 grams of Chickpeas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 3.5 times more Omega 3 and 1.2 times more Fiber than Chickpeas .
- While 100 g of Raw Chickpeas contain 5.7 times more Fat, 11.5 times more Omega 6 and 5.1 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Chickpeas offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6