Nutrient Comparison: Boiled Royal Red Kidney Beans VS Pink Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Royal Red Kidney Beans versus 1 kg of Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Royal Red Kidney Beans vs Pink Beans:
- 1 kg of Raw Pink Beans contains 8.1 times more Vitamin B1, 2.9 times more Vitamin B2, 3.4 times more Vitamin B3, 4.6 times more Vitamin B5, 5.1 times more Vitamin B6 and 6.3 times more Vitamin B9 than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans as well as Raw Pink Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Royal Red Kidney Beans vs Pink Beans:
- 1 kg of Raw Pink Beans contains 3 times more Calcium, 3.1 times more Copper, 2.4 times more Iron, 4.3 times more Magnesium, 5.4 times more Manganese, 2.9 times more Phosphorus, 3.9 times more Potassium, 10.8 times more Selenium and 2.8 times more Zinc than Boiled Royal Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Pink Beans contains 2.8 times more Energy, 3.9 times more Omega 3, 2.9 times more Carbohydrate, 1.4 times more Fiber and 2.2 times more Protein than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans as well as Raw Pink Beans provide inadequate amounts of Omega 6 in one kilogram.