Nutrient Comparison: Royal Red Kidney Beans VS Boiled Pinto Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Royal Red Kidney Beans versus 1 kg of Boiled Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Royal Red Kidney Beans vs Boiled Pinto Beans:
- 1 kilogram of Royal Red Kidney Beans has 2 times more Vitamin B1, 3.9 times more Vitamin B2, 6.6 times more Vitamin B3, 3.7 times more Vitamin B5, 1.7 times more Vitamin B6, 2.3 times more Vitamin B9 and 5.6 times more Vitamin C than Boiled Pinto Beans.
- 1 kilogram of Boiled Pinto Beans have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Royal Red Kidney Beans as well as Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Royal Red Kidney Beans vs Boiled Pinto Beans:
- 1 kilogram of Royal Red Kidney Beans has 2.8 times more Calcium, 4.6 times more Copper, 4.2 times more Iron, 2.8 times more Magnesium, 2.4 times more Manganese, 2.8 times more Phosphorus, 3.1 times more Potassium and 2.7 times more Zinc than Boiled Pinto Beans.
- While 1 kg of Boiled Pinto Beans contains 1.9 times more Selenium than Raw Royal Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Royal Red Kidney Beans has 2.3 times more Energy, 2.2 times more Carbohydrate, 2.8 times more Fiber and 2.8 times more Protein than Boiled Pinto Beans.
- Both Royal Red Kidney Beans and Boiled Pinto Beans offer comparable quantities of Omega 3 per one kilogram.
- Both Raw Royal Red Kidney Beans as well as Boiled Pinto Beans provide inadequate amounts of Omega 6 in one kilogram.