Nutrient Comparison: Pink Beans VS White Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Pink Beans versus 1 kg of White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pink Beans vs White Beans:
- 1 kilogram of Pink Beans has 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 3.9 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.7 times more Vitamin B6 than White Beans.
- Both Pink Beans and White Beans provide similar amounts of Vitamin B9 and Vitamin K per one kilogram.
- Both Raw Pink Beans as well as Raw White Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Pink Beans vs White Beans:
- 1 kilogram of Pink Beans has 1.4 times more Phosphorus than White Beans.
- While 1 kg of Raw White Beans contains 1.8 times more Calcium, 1.5 times more Iron, 1.3 times more Manganese and 1.4 times more Zinc than Raw Pink Beans.
- Both Pink Beans and White Beans contain similar levels of Copper, Magnesium, Potassium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pink Beans has 1.3 times more Omega 3 than White Beans.
- Both Pink Beans and White Beans offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per one kilogram.
- Both Raw Pink Beans as well as Raw White Beans provide inadequate amounts of Omega 6 in one kilogram.