Nutrient Comparison: Frozen Blackberries VS Black Currants per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Blackberries versus 1 kg of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Blackberries vs Black Currants:
- 1 kilogram of Frozen Blackberries has 4 times more Vitamin B3 than Black Currants.
- While 1 kg of Raw European Black Currants contains 1.7 times more Vitamin B1, 2.6 times more Vitamin B5 and 58.4 times more Vitamin C than Frozen Blackberries.
- Both Frozen Blackberries and Black Currants provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin E per one kilogram.
- 1 kilogram of Black Currants have insufficient amounts of Vitamin B3
- Both Frozen Blackberries as well as Raw European Black Currants have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Blackberries vs Black Currants:
- 1 kilogram of Frozen Blackberries has 1.4 times more Copper and 4.8 times more Manganese than Black Currants.
- While 1 kg of Raw European Black Currants contains 1.9 times more Calcium, 1.9 times more Iron, 2 times more Phosphorus and 2.3 times more Potassium than Frozen Blackberries.
- Both Frozen Blackberries and Black Currants contain similar levels of Magnesium, Zinc and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Frozen Blackberries and Raw European Black Currants have similar amounts of macro-nutrients per 1 kg
- Both Frozen Blackberries and Black Currants offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per one kilogram.
- Both Frozen Blackberries as well as Raw European Black Currants provide inadequate amounts of Omega 6 in one kilogram.