Nutrient Comparison: Canned Cranberry Sauce sweetened VS Custard-apple per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Cranberry Sauce sweetened versus 1 kg of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Cranberry Sauce sweetened vs Custard-apple:
- 1 kg of Raw Custard-apple contains 5.3 times more Vitamin B1, 4.8 times more Vitamin B2, 5 times more Vitamin B3, 15.8 times more Vitamin B6 and 19.2 times more Vitamin C than Canned Cranberry Sauce sweetened.
- 1 kilogram of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C
- Both Canned Cranberry Sauce sweetened as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Cranberry Sauce sweetened vs Custard-apple:
- 1 kg of Raw Custard-apple contains 10 times more Calcium, 1.7 times more Iron, 9 times more Magnesium, 5.3 times more Phosphorus and 13.6 times more Potassium than Canned Cranberry Sauce sweetened.
- 1 kilogram of Canned Cranberry Sauce sweetened lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Cranberry Sauce sweetened has 1.6 times more Energy and 1.6 times more Carbohydrate than Custard-apple.
- While 1 kg of Raw Custard-apple contains 2.2 times more Fiber and 1.9 times more Protein than Canned Cranberry Sauce sweetened.
- 1 kilogram of Canned Cranberry Sauce sweetened provide inadequate amounts of Protein