Nutrient Comparison: Hummus VS Chickpea flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Hummus versus 1 kg of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hummus vs Chickpea flour:
- 1 kilogram of Hummus has more Vitamin C than Chickpea flour.
- While 1 kg of Chickpea flour contains 5.5 times more Vitamin B1, 2 times more Vitamin B2, 4.4 times more Vitamin B3, 2.1 times more Vitamin B5, 7.4 times more Vitamin B9 and 3 times more Vitamin K than Home Prepared Hummus.
- Both Hummus and Chickpea flour provide similar amounts of Vitamin B6 and Vitamin E per one kilogram.
- 1 kilogram of Chickpea flour have insufficient amounts of Vitamin C
- Both Home Prepared Hummus as well as Chickpea flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hummus vs Chickpea flour:
- 1 kilogram of Hummus has 3.8 times more Sodium than Chickpea flour.
- While 1 kg of Chickpea flour contains 4.1 times more Copper, 3.1 times more Iron, 5.7 times more Magnesium, 2.8 times more Manganese, 2.9 times more Phosphorus, 4.9 times more Potassium, 3.5 times more Selenium and 2.6 times more Zinc than Home Prepared Hummus.
- Both Hummus and Chickpea flour contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hummus has 1.3 times more Fat and 1.6 times more Saturated Fat than Chickpea flour.
- While 1 kg of Chickpea flour contains 2.2 times more Energy, 1.5 times more Omega 3, 1.4 times more Omega 6, 2.9 times more Carbohydrate, 40.2 times more Sugars, 2.7 times more Fiber and 4.6 times more Protein than Home Prepared Hummus.