Nutrient Comparison: Hummus VS Chickpea flour per 100 g
Compare the macro and micronutrient content in 100 g of Hummus versus 100 g of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hummus vs Chickpea flour:
- 100 grams of Hummus have more Vitamin C than Chickpea flour.
- While 100 g of Chickpea flour contain 5.5 times more Vitamin B1, 2 times more Vitamin B2, 4.4 times more Vitamin B3, 2.1 times more Vitamin B5, 7.4 times more Vitamin B9 and 3 times more Vitamin K than Home Prepared Hummus.
- Both Hummus and Chickpea flour provide similar amounts of Vitamin B6 and Vitamin E per 100 grams.
- 100 grams of Chickpea flour have insufficient amounts of Vitamin C
- Both Home Prepared Hummus as well as Chickpea flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Hummus vs Chickpea flour:
- 100 grams of Hummus have 3.8 times more Sodium than Chickpea flour.
- While 100 g of Chickpea flour contain 4.1 times more Copper, 3.1 times more Iron, 5.7 times more Magnesium, 2.8 times more Manganese, 2.9 times more Phosphorus, 4.9 times more Potassium, 3.5 times more Selenium and 2.6 times more Zinc than Home Prepared Hummus.
- Both Hummus and Chickpea flour contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hummus have 1.3 times more Fat and 1.6 times more Saturated Fat than Chickpea flour.
- While 100 g of Chickpea flour contain 2.2 times more Energy, 1.5 times more Omega 3, 1.4 times more Omega 6, 2.9 times more Carbohydrate, 40.2 times more Sugars, 2.7 times more Fiber and 4.6 times more Protein than Home Prepared Hummus.