Nutrient Comparison: Juice, apple, grape and pear blend, with added ascorbic acid and calcium VS Frozen Naranjilla Pulp per 1 kg
Compare the macro and micronutrient content in 1 kg of Juice, apple, grape and pear blend, with added ascorbic acid and calcium versus 1 kg of Frozen Naranjilla Pulp to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Frozen Naranjilla Pulp:
- 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 15.8 times more Vitamin C than Frozen Naranjilla Pulp.
- While 1 kg of Frozen Naranjilla Pulp contains more Vitamin A, 9 times more Vitamin B1, 15.4 times more Vitamin B3, 7.3 times more Vitamin B5, 5.9 times more Vitamin B6, 75 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
- 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
- Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9 in one kilogram.
Comparing minerals per 1 kilogram for Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Frozen Naranjilla Pulp:
- 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 9 times more Calcium and 1.3 times more Manganese than Frozen Naranjilla Pulp.
- While 1 kg of Frozen Naranjilla Pulp contains 2.2 times more Copper, 2.5 times more Iron, 1.8 times more Magnesium and 2.2 times more Potassium than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
- Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium and Frozen Naranjilla Pulp contain similar levels of Water per one kilogram.
- 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium lack sufficient amounts of Copper, Iron and Magnesium
- 1 kilogram of Frozen Naranjilla Pulp lack sufficient amounts of Calcium
- Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Frozen Naranjilla Pulp lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 2.2 times more Carbohydrate, 2.7 times more Sugars and 5.7 times more Fructose than Frozen Naranjilla Pulp.
- While 1 kg of Frozen Naranjilla Pulp contains 5.5 times more Fiber than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
- 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium provide inadequate amounts of Fiber
- Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein in one kilogram.