Nutrient Comparison: Juice, apple, grape and pear blend, with added ascorbic acid and calcium VS Frozen Naranjilla Pulp per 100 g
Compare the macro and micronutrient content in 100 g of Juice, apple, grape and pear blend, with added ascorbic acid and calcium versus 100 g of Frozen Naranjilla Pulp to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Frozen Naranjilla Pulp:
- 100 grams of Juice, apple, grape and pear blend, with added ascorbic acid and calcium have 15.8 times more Vitamin C than Frozen Naranjilla Pulp.
- While 100 g of Frozen Naranjilla Pulp contain more Vitamin A, 9 times more Vitamin B1, 15.4 times more Vitamin B3, 7.3 times more Vitamin B5, 5.9 times more Vitamin B6, 75 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
- 100 grams of Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
- Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9 in 100 grams.
Comparing minerals per 100 grams for Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Frozen Naranjilla Pulp:
- 100 grams of Juice, apple, grape and pear blend, with added ascorbic acid and calcium have 9 times more Calcium and 1.3 times more Manganese than Frozen Naranjilla Pulp.
- While 100 g of Frozen Naranjilla Pulp contain 2.2 times more Copper, 2.5 times more Iron, 1.8 times more Magnesium and 2.2 times more Potassium than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
- Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium and Frozen Naranjilla Pulp contain similar levels of Water per 100 grams.
- 100 grams of Juice, apple, grape and pear blend, with added ascorbic acid and calcium lack sufficient amounts of Copper, Iron and Magnesium
- 100 grams of Frozen Naranjilla Pulp lack sufficient amounts of Calcium
- Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Frozen Naranjilla Pulp lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Juice, apple, grape and pear blend, with added ascorbic acid and calcium have 2.2 times more Carbohydrate, 2.7 times more Sugars and 5.7 times more Fructose than Frozen Naranjilla Pulp.
- While 100 g of Frozen Naranjilla Pulp contain 5.5 times more Fiber than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
- 100 grams of Juice, apple, grape and pear blend, with added ascorbic acid and calcium provide inadequate amounts of Fiber
- Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein in 100 grams.