Nutrient Comparison: Boiled Lentils with Salt VS Boiled Mothbeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Lentils with Salt versus 1 kg of Boiled Mothbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Lentils with Salt vs Boiled Mothbeans with Salt:
- 1 kilogram of Boiled Lentils with Salt has 1.4 times more Vitamin B1, 3.2 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled Mothbeans with Salt.
- 1 kilogram of Boiled Mothbeans with Salt have insufficient amounts of Vitamin B2
- Both Boiled Lentils with Salt as well as Boiled Mothbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Lentils with Salt vs Boiled Mothbeans with Salt:
- 1 kilogram of Boiled Lentils with Salt has 1.5 times more Copper, 1.2 times more Potassium and 2.2 times more Zinc than Boiled Mothbeans with Salt.
- While 1 kg of Boiled Mothbeans with Salt contains 2.9 times more Magnesium than Boiled Lentils with Salt.
- Both Boiled Lentils with Salt and Boiled Mothbeans with Salt contain similar levels of Iron, Manganese, Phosphorus, Selenium and Sodium per one kilogram.
- Both Boiled Lentils with Salt as well as Boiled Mothbeans with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Mothbeans with Salt contains 2.4 times more Omega 3 than Boiled Lentils with Salt.
- Both Boiled Lentils with Salt and Boiled Mothbeans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Boiled Lentils with Salt as well as Boiled Mothbeans with Salt provide inadequate amounts of Omega 6 in one kilogram.